When it comes to the ultimate breakfast in bed, this mouthwatering stack of Udi's French toast definitely fits the bill. Dunked in a rich-as-ever custard, this seedy, multigrain bread is transformed into a weekend treat that you’ll be looking forward to time and time again.
- 2 cups milk
- 1/ 2 cup heavy cream
- 3 eggs
- 1 yolk
- 2 teaspoons vanilla extract
- 1/ 2 cup sugar, divided
- 1/ 4 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1 loaf Udi’s 7-Seeds Sandwich Bread
- 1 cup chopped strawberries
- 1/ 2 cup semi-sweet chocolate chips, melted
- 1 tablespoon butter, plus more if needed
In a medium bowl, whisk milk, cream, eggs, yolk, ¼ cup sugar, vanilla, and nutmeg.
In a shallow bowl, mix remaining ¼ cup sugar and cinnamon.
In a medium skillet over medium high heat, melt butter. Dip a slice of bread in custard mixture and transfer to hot pan. Cook until golden brown on each side, about 3 minutes per side. Repeat with remaining slices. Transfer to a baking rack set over a baking sheet and sprinkle with cinnamon sugar.
Serve immediately with strawberries and melted chocolate chips.