Easy Summer Entertaining Menu | Video Recipe The Feedfeed
Easy Summer Entertaining Menu
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A Note From feedfeed

We've teamed up with our friends at Simply Organic to create an easy summer entertaining menu using both Simply Organic Ceylon and Vietnamese Cinnamon! See what we whipped up via the video above, or click here to get the full menu and all three recipes!

Details

Prep time 15mins
Cook time 15mins
Serves or Makes: 4

Recipe

For the Blueberry Sauce

For the Blueberry Sauce

Method

  • Step 1

    Add blueberries, cinnamon and brown sugar to a small saucepan. Mix lemon juice and cornstarch together until a smooth slurry has formed. Add cornstarch mixture to the saucepan and bring to a boil. Reduce heat to a simmer and cook for 5 minutes.

  • Step 2

    Remove from heat and strain through a fine mesh strainer, pressing on the solids with the back of a fork. Let cool slightly before using.

For the Grilled Peaches

For the Grilled Peaches

Method

  • Step 1

    Mix the cinnamon and sugar until combined, then sprinkle on the cut side of the peaches.

  • Step 2

    Brush a grill pan with coconut oil and heat over medium-high heat. Once hot, add peaches and grill for about 2 minutes, or until light grill marks form.*

  • Step 3

    *Note: Alternatively you could grill these on a gas grill. Brush the peaches with coconut oil and grill over open flames (medium heat) for about 1 minute.

For the Cinnamon Whipped Cream

For the Cinnamon Whipped Cream

Method

  • Step 1

    Add all ingredients to a large mason jar. Seal and shake until lightly whipped cream forms.

To Assemble

  • 1 pint vanilla ice cream

To Assemble

Method

  • Step 1

    To assemble the sundaes, add 1 scoop of vanilla ice cream to each grilled peach half. Top with a drizzle of blueberry syrup and a dollop on cinnamon whipped cream