What better way to feed a crowd this summer than with an epic DIY Sundae bar! The roasted strawberry sauce and strawberry top infused whipped cream takes these sundaes to the next level! Stay tuned all summer long for more #BerryTogether moments and recipes featuring Driscoll's Berries. This recipe and TV epsiode is sponsored by our friends at Driscoll's Berries.
1 (64-oz.) tub vanilla ice cream
1 (64-oz.) tub chocolate ice cream
1 (64-oz.) tub strawberry ice cream
1 batch Driscoll’s Roasted Strawberry Sauce
1 cup chopped nuts
1 cup chocolate chips
1 cup sweetened coconut flakes
1 cup salted caramel
1 cup melted chocolate
1 cup rainbow sprinkles
Strawberry Top Infused Whipped cream, for serving
Chocolate-covered strawberries, for serving
Arrange all components in separate bowls. Scoop ice cream and top with desired toppings. Serve immediately.