Recipe Card
ingredients
- 2 pounds lean ground beef
- 1 large onion, chopped
- 1 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 46 oz
- 1 (15 ounce) can Red Gold® Tomato Sauce 15 oz
- 1 (14.5 ounce) can Red Gold® Chili Ready Diced Tomatoes 14.5 oz
- 2 (15 ounce) cans chili hot beans
- 2 tablespoons chili powder
- 1/4 teaspoon red pepper
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 2 garlic cloves, minced
- 1 teaspoon salt
Method
Step 1
In a large soup kettle brown ground beef and onion; drain well. Add remaining ingredients and bring to a boil.
Step 2
Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.
Step 3
Option: Add 1 cup cooked macaroni when chili is ready to serve.