Classic Beef Chili
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Recipe

Recipe

  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 46 oz
  • 1 (15 ounce) can Red Gold® Tomato Sauce 15 oz
  • 1 (14.5 ounce) can Red Gold® Chili Ready Diced Tomatoes 14.5 oz
  • 2 (15 ounce) cans chili hot beans
  • 2 tablespoons chili powder
  • 1/ 4 teaspoon red pepper
  • 1/ 2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 2 garlic cloves, minced
  • 1 teaspoon salt

Method

  • Step 1

    In a large soup kettle brown ground beef and onion; drain well. Add remaining ingredients and bring to a boil.

  • Step 2

    Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.

  • Step 3

    Option: Add 1 cup cooked macaroni when chili is ready to serve.