We used Pompeian Organic Extra Virgin Olive Oil to make a rich, chocolate 'ganache' that is perfect drizzled on top of ice cream (or just about anything!). The olive oil gives the chocolate sauce a magic shell type texture while the taste is fruity, spicy and pleasantly bitter. The olive oil brings out the best of the chocolate flavor, while imparting a beautiful glossiness at the same time. We've teamed up with Pompeian to bring you two innovative recipes to help you explore ingredients #Trendinginthekitchen! Check out another recipe we made using Pompeian Organic Apple Cider Vinegar here! This recipe and video is sponsored by our friends at Pompeian. 

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