We used Pompeian Organic Extra Virgin Olive Oil to make a rich, chocolate 'ganache' that is perfect drizzled on top of ice cream (or just about anything!). The olive oil gives the chocolate sauce a magic shell type texture while the taste is fruity, spicy and pleasantly bitter. The olive oil brings out the best of the chocolate flavor, while imparting a beautiful glossiness at the same time. We've teamed up with Pompeian to bring you two innovative recipes to help you explore ingredients #Trendinginthekitchen! Check out another recipe we made using Pompeian Organic Apple Cider Vinegar here! This recipe and video is sponsored by our friends at Pompeian.
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
- 1 cup dark chocolate chips
- 1/ 3 cup Pompeian Organic Extra Virgin Olive Oil
- flaky sea salt
Add chocolate to a medium sized metal bowl and set it over a pan of simmering water. Stir until totally melted.
Carefully remove bowl from the heat and whisk in the olive oil until emulsified and glossy.
Let cool slightly, then use to top ice cream, or to glaze a cake.