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A Note From feedfeed
Treat your mom to breakfast in bed with savory waffles!
Recipe Card
ingredients
- 1 3/4 cups Bob’s Red Mill Whole Wheat flour
- 1/2 cup Bob’s Red Mill Polenta
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Freshly ground black pepper, to taste
ingredients
- 1 1/2 cups milk
- 3/4 cup plain greek yogurt
- 2 large egg whites
- 4 tablespoon butter, melted and cooled slightly
- 2 cups grated sharp cheddar cheese
- 2 tablespoon snipped chives
- Hot sauce, optional
- Optional toppings: fried egg, poached egg, avocado, smoked salmon, creme fraiche
- Special equipment: Waffle Iron
Method
Step 1
In a large bowl whisk together the flour, polenta, baking soda, baking powder and black pepper. Set aside.
Step 2
In a separate bowl, combine the the milk, greek yogurt, and egg whites. Whisk until well combined.
Step 3
Whisk the wet ingredients into the dry ingredients and mix until just combined. Stir in the melted butter, then add the cheese, chives and hot sauce (if using).
Step 4
Let batter rest while you preheat your waffle iron. Grease waffle iron with butter or nonstick spray and cook batter according to the instructions that came with your machine*
Step 5
Top waffles with savory items of choice such as fried eggs, poached eggs, avocado, smoked salmon and/ or creme fraiche. *Note: We cooked our waffles for about 4-5 minutes, or until the batter stopped steaming.