Chai Spice Muffins


Prep time 15mins
Cook time 23mins
Serves or Makes: 12


For the Muffins

  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons chai spice, (recipe below)
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup packed, mashed ripe bananas (about 3)
  • 2/3 cup honey
  • 1/3 cup melted coconut oil
  • 1 egg, room temperature
  • 1 tablespoon turbinado sugar
  • 1/3 cup old-fashioned oats
  • 1 teaspoon Simply Organic Vanilla Extract
  • Coconut oil cooking spray, as needed

For the Chai Glaze

  • 1 cup confectioners sugar
  • 1/2 teaspoon chai spice, (recipe below)
  • 2 tablespoons milk

For the Muffins and Chai Glaze


  • Step 1

    Preheat oven to 350°F. Spray a 12- slot muffin pan with coconut oil cooking spray.

  • Step 2

    In a large bowl, sift together flour, chai spice, baking soda and salt and set aside. In a separate large bowl combine mashed bananas, honey, coconut oil, egg, turbinado sugar and vanilla extract. Stir with a whisk until everything is well incorporated.

  • Step 3

    Add oats to the wet mixture and fold in with a spatula. Add flour mixture to the wet ingredients in two batches and fold until well incorporated.

  • Step 4

    Fill each muffin tin about ⅔ of the way. Bake until golden brown and a toothpick comes out clean, 20-23 minutes.

  • Step 5

    While the muffins bake, make the chai glaze. In a bowl, add confectioners sugar, chai spice and milk. Using a whisk, mix until you get a smooth glaze.

  • Step 6

    Let cool, drizzle with chai glaze and serve. Muffins will keep in an airtight container for up to 5 days.

For the Chai Spice

For the Chai Spice

  • Step 1

    Combine all spices in a small bowl, whisking until well combined.

  • Step 2

    Store in an airtight container. Use as needed.