• 1 camembert wheel
• 2 1/ 2 tablespoons honey
• 1 tablespoons olive oil
• 1 tablespoon chipotle adobo
• 1/ 4 cup sliced almonds
• 1 pat of butter
• Salt, to taste
• Pepper, to taste
• Chives, to taste
• a few slices of toasted ciabatta

Method

• Step 1

  Place camembert in a baking dish, I like using one that's the same size as the wheel of cheese to hold shape and then placing it inside a cast iron pan or a larger dish.

• Step 2

  In a small bowl, mix honey, olive oil, and adobo. Score camembert wheel to create a criss-cross pattern. Spread the chipotle honey all over the cheese and bake at 400F for 10-15 min

• Step 3

  Add butter to a pan and toast the almonds until golden. Add almonds atop cheese, season with salt, pepper, and chives to your liking. Serve with toasted ciabatta.