Adobo Chicken WIngs
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Prep time 5mins
Cook time 30mins
Serves or Makes: 24 wings

Recipe Card

Chicken Adobo


  • 5 pounds chicken wings
  • 1 3/4 cups water
  • 3/4 cup soy sauce
  • 1/2 cup vinegar
  • 1 tablespoon TABASCO® Original Red Sauce
  • 1/4 teaspoon ground black pepper
  • 1 whole head (about 10 cloves) garlic, minced
  • 2 bay leaves

Hot Honey Sauce


  • 1 cup honey
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon TABASCO® Original Red Sauce
  • 1/2 cup chopped green onion


  • Step 1

    In a medium pot, add chicken wings, water, soy sauce, vinegar, TABASCO® Original Red Sauce, pepper, minced garlic and bay leaves. Bring to a boil over medium-high heat.

  • Step 2

    Lower heat to medium-low and simmer for 10 minutes. Chicken will be partially cooked and will take on a brownish color. Remove from heat and strain chicken in a colander. You can save the cooking liquid, reducing it for fried rice or other dishes.

  • Step 3

    For the Hot Honey Sauce: In a small bowl, add honey, soy sauce, vinegar, garlic powder and TABASCO® Original Red Sauce.

  • Step 4

    Line an airfryer basket (or sheet pan) with parchment paper. Preheat airfryer to 360F. If using an oven, preheat broiler and use foil instead of parchment paper.

  • Step 5

    Add chicken to a large bowl and toss with about ¾ of the Hot Honey Sauce and green onions (save some for garnish).

  • Step 6

    Place chicken in airfryer basket or sheet pan and air fry (at 360F) or broil for about 5 minutes, until golden brown and caramelized. Flip chicken wings and cook for an additional 5 minutes until brown. Sprinkle with fresh scallions. Serve with remaining Hot Honey Sauce.