Recipe Card
Chicken Adobo
ingredients
- 5 pounds chicken wings
- 1 3/4 cups water
- 3/4 cup soy sauce
- 1/2 cup vinegar
- 1 tablespoon TABASCO® Original Red Sauce
- 1/4 teaspoon ground black pepper
- 1 whole head (about 10 cloves) garlic, minced
- 2 bay leaves
Hot Honey Sauce
ingredients
- 1 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon TABASCO® Original Red Sauce
- 1/2 cup chopped green onion
Method
Step 1
In a medium pot, add chicken wings, water, soy sauce, vinegar, TABASCO® Original Red Sauce, pepper, minced garlic and bay leaves. Bring to a boil over medium-high heat.
Step 2
Lower heat to medium-low and simmer for 10 minutes. Chicken will be partially cooked and will take on a brownish color. Remove from heat and strain chicken in a colander. You can save the cooking liquid, reducing it for fried rice or other dishes.
Step 3
For the Hot Honey Sauce: In a small bowl, add honey, soy sauce, vinegar, garlic powder and TABASCO® Original Red Sauce.
Step 4
Line an airfryer basket (or sheet pan) with parchment paper. Preheat airfryer to 360F. If using an oven, preheat broiler and use foil instead of parchment paper.
Step 5
Add chicken to a large bowl and toss with about ¾ of the Hot Honey Sauce and green onions (save some for garnish).
Step 6
Place chicken in airfryer basket or sheet pan and air fry (at 360F) or broil for about 5 minutes, until golden brown and caramelized. Flip chicken wings and cook for an additional 5 minutes until brown. Sprinkle with fresh scallions. Serve with remaining Hot Honey Sauce.