Sheet Pan Roasted Vegetables by thefeedfeed | Quick & Easy Recipe | The Feedfeed
Sheet Pan Roasted Vegetables
Recipe Intro From thefeedfeed

Team Feedfeed relies on Filippo Berio Olive Oil for all of our roasting needs! Get all of our tips and tricks for roasting your vegetables here!

Be sure to tune in for our IG Live @thefeedfeed on Thursday, 10/8 at 3PM ET as we roast up all the Fall vegetables!


Prep time 20mins
Cook time 40mins


  • 4 cups mixed autumn vegetables, cut into similar sizes (we used Brussels sprouts, radishes and squash)
  • 1/ 4 cup Filippo Berio Extra Virgin Olive Oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


  • Step 1

    Preheat the oven to 400°F. Line a sheet tray with aluminum foil.

  • Step 2

    Add the vegetables to the pre lined sheet tray and drizzle olive oil over top. Season with salt and pepper and toss to combine.

  • Step 3

    Roast until vegetables are golden brown around the edges, but still retain some texture, about 30-40 minutes.