Roasted Chicken and Sweet Potato Tostadas


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Time to pile on the toppings!! From the creators of CAULIPOWERED, meet Sweet PotaTOASTS. These Roasted Chicken and Sweet Potato Toast-adas get the superfood treatment by using these SweetPotaTOASTS sweet potato toast slices as the base, and they just happen to be gluten free! The best part? They’re completely customizable. Set up a bar and have your guests build their own toast-adas!

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  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4-5

Recipe Card


  • 12 Original Sweet PotaTOASTS, cooked according to package
  • 1 (16 ounce) can refried beans, warmed through
  • 1 cup shredded rotisserie chicken
  • 1 cup shredded iceberg lettuce
  • 1 cup shredded red cabbage
  • 1 cup shredded Monterey Jack cheese
  • 2 red radishes, sliced
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/2 jalapeño, minced
  • Cilantro leaves, for garnish
  • Lime wedges, for garnish


  • Step 1

    Arrange Sweet PotaTOASTS on a platter and spread refried beans on each. Top with shredded chicken, iceberg lettuce, shredded purple cabbage, cheese, radish, avocado, tomato and jalapeño. Garnish with cilantro and lime wedges, then serve.