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Time to pile on the toppings!! From the creators of CAULIPOWERED, meet Sweet PotaTOASTS. These Roasted Chicken and Sweet Potato Toast-adas get the superfood treatment by using these SweetPotaTOASTS sweet potato toast slices as the base, and they just happen to be gluten free! The best part? They’re completely customizable. Set up a bar and have your guests build their own toast-adas!
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- 12 Original Sweet PotaTOASTS, cooked according to package
- 1 (16 ounce) can refried beans, warmed through
- 1 cup shredded rotisserie chicken
- 1 cup shredded iceberg lettuce
- 1 cup shredded red cabbage
- 1 cup shredded Monterey Jack cheese
- 2 red radishes, sliced
- 1 avocado, diced
- 1 tomato, diced
- 1/2 jalapeño, minced
- Cilantro leaves, for garnish
- Lime wedges, for garnish
Arrange Sweet PotaTOASTS on a platter and spread refried beans on each. Top with shredded chicken, iceberg lettuce, shredded purple cabbage, cheese, radish, avocado, tomato and jalapeño. Garnish with cilantro and lime wedges, then serve.