New Jersey Style Cheesesteak


Recipe Intro From thefeedfeed

Last week at FeedfeedBrooklyn we made Nomageddon's Jersey Cheesesteak Sandwich with Land O Lakes® Deli American! Served on a Kaiser Roll, it's a twist on the traditional Philly Cheeseteak that deserves just as much love as the original!

Recipe by @Nomageddon | Photo @thefeedfeed

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  • Recipe Card

*To slice the beef extra thinly freeze the steaks for about 90 minutes prior to cutting

For more recipes by Nomageddon, click here!

Prep time 5mins
Cook time 25mins
Serves or Makes: 4

Recipe Card


  • 4 Poppy Seed Kaiser Rolls Toasted
  • 2 large yellow onions, thinly sliced
  • 1 pound of Ribeye, thinly sliced*
  • 1 teaspoon Worcestershire Sauce
  • 4 slices Land O Lakes® Deli American Cheese


  • Step 1

    Heat a large cast iron skillet over medium-high heat. Add a tablespoon of olive oil to the pan and heat until shimmering. Add onions and season with a big pinch of kosher salt and a big pinch of freshly ground black pepper. Cook until onions begin to brown (10-15 minutes).

  • Step 2

    Add Worcestershire sauce and cook until the liquid boils off (about 1 minute)

  • Step 3

    Add the meat and sauté until cooked through (About 3-5 minutes)

  • Step 4

    Add a slices of Land O Lakes® Deli American Cheese on top of the meat and onions. Cook until the cheese starts to melt (about a minute) and then using a spatula scoop the up meat and place on a toasted kaiser roll. Serve hot.