Green Curry Soup with Dumplings


A Note from Feedfeed

We made a hearty bowl of Green Curry Soup with Dumplings and think it's the perfect way to welcome fall! We used Pacific Foods Organic Chicken Bone Broth and Pacific Foods Plant-Based Unsweetened Coconut Beverage to give this soup a boost of extra flavor and creaminess. 

We want to see what you are making with Pacific! Enter and learn more about our contest here!

Jump to Section
  • Recipe Card
Prep time 1hr
Cook time 40mins
Serves or Makes: 5-6

Recipe Card

For Cabbage Shiitake Dumplings


  • 3 tablespoons sesame oil
  • 1/2 cup chopped scallions, white part only
  • 2 cups shiitake mushrooms, minced
  • 1/2 small Napa cabbage, diced
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 10 dumpling wrappers
  • Garnish: sweet potato noodles, cilantro,scallions, red chili and bok choy

For The Green Curry Paste and Broth:



  • Step 1

    To make the dumplings, heat sesame oil in a pan over low heat and add scallions and garlic. Cook for about 3 minutes, or until fragrant but not brown.

  • Step 2

    Add shiitake mushrooms and cook for about 5 minutes, or until all of the moisture has evaporated and the mushrooms are dark brown. Add Napa cabbage and season with salt. Cook for about 8 minutes, or until wilted. Remove the vegetable mixture from the pan and set aside to cool.

  • Step 3

    Working with one dumpling wrapper at a time, wet the edges and add 1 tablespoon of the vegetable filling to the center of the dumpling. Fold the wrapper in half and pleat the edge until tightly sealed. Set aside while you make the broth.

  • Step 4

    For the curry paste add cilantro, jalapeño, lemongrass, ginger, garlic, shallots, kaffir lime leaves, shrimp paste and salt to a blender and process until smooth.

  • Step 5

    Add Pacific Foods Unsweetened Plant-Based Coconut Beverage and Pacific Foods Organic Chicken Bone Broth to a heavy bottomed pot and bring to a simmer. Whisk in green curry paste and let simmer over low heat for about 5-10 minutes.

  • Step 6

    When ready to eat , bring a large pot of water to a boil and cook dumplings for about 3 minutes, or just until they float to the top.

  • Step 7

    Add the cooked dumplings to a bowl and pour green curry broth on top. Add garnishes of choice and enjoy.