Goat Cheeses of France Cheeseboard

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Recipe Intro From thefeedfeed

For the ultimate board, variety is key! Get creative with the accouterments. From nuts to crackers to fruits to sweets, goat cheese pairs beautifully with so many flavors. Make sure to take your cheese out of the refrigerator a few hours before you serve the board so that the cheese can come to room temperature. It’s helpful to break open the cheese wheels or start slicing the cheeses so that guests won’t feel intimidated by the untouched board and can dive right on in! 

We love checking in with our friends at Goat Cheeses of France for our board inspo.

Click HERE for a full recap on our event at Feedfeed Brooklyn with Goat Cheeses of France!

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  • Recipe Card
Prep time 10mins
Serves or Makes: Serves 8-10

Recipe Card

ingredients

  • Red grapes
  • Concord grapes
  • Harissa crackers
  • Rosemary wafers
  • Marcona almonds
  • Pistachios
  • Dried apricots
  • 2 honeycrisp apples, sliced
  • Honeycomb

Cheeses:

ingredients

  • Chabichou du poitou
  • Goat brie
  • Le chevrot
  • Petit billy
  • Bucherondin

Method

  • Step 1

    Arrange your cheeses on the board.

  • Step 2

    Fill your board with your crackers, fruit, and honeycomb. Serve immediately.