Fried Egg & Shredded Pork Breakfast Tacos
Recipe Intro From thefeedfeed

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Leftover shredded pork calls for breakfast tacos! Taco Shabbat was an 11/10 and so were the leftovers!!!!!! #feedfeed #madewithlocalroots


Prep time 15mins
Cook time 5mins
Serves or Makes: 4



  • Step 1

    In a medium cast iron over high heat (or directly atop a gas burner), lightly char tortillas. Transfer to a sheet tray.

  • Step 2

    Heat oil in a medium non stick skillet over medium high heat. Fry eggs to desired doneness. Transfer to warmed tortillas and top with shredded pork, salsa, radishes, tomatoes, cilantro, and hot sauce. Serve immediately.