Fried Egg & Shredded Pork Breakfast Tacos


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Leftover shredded pork calls for breakfast tacos! Taco Shabbat was an 11/10 and so were the leftovers!!!!!! #feedfeed #madewithlocalroots

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  • Recipe Card
Prep time 15mins
Cook time 5mins
Serves or Makes: 4

Recipe Card



  • Step 1

    In a medium cast iron over high heat (or directly atop a gas burner), lightly char tortillas. Transfer to a sheet tray.

  • Step 2

    Heat oil in a medium non stick skillet over medium high heat. Fry eggs to desired doneness. Transfer to warmed tortillas and top with shredded pork, salsa, radishes, tomatoes, cilantro, and hot sauce. Serve immediately.