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Fresh Berry Cheeseboard
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Incorporate fresh berries into your Thanksgiving table this year! -@thefeedfeed

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feedfeed Cheese Board Tips

- Let cheese sit at room temperature for 30 minutes to one hour our before serving.
 
- Use berries and fresh fruit for color.

- Arrange cheeses according to flavor profile, starting with the most mild and working to the most bold. 

- Make sure you have the proper tools available to cut the cheese, and consider cutting a few chunks or slices to encourage guests to dig in! 

- Serve with sweet & savory accompaniments. For savory try cured meats, pickles, hard-boiled eggs and green olives. For sweet, try local honey, nuts, fruit preserves or fresh figs.
 
- Make sure you have enough crackers & bread on hand; have bread sliced and ready to refill as people start eating from the platter. 

- As for the types of cheese, we like to follow the advice our resident cheese expert, @cheesegrotto, Something fresh (goat cheese, sheep ricotta, farmers cheese), Something semi soft (bloomy, washed rind), Something firm (cheddar, gouda, tomme, alpine), Something bold (blue, Gruyere)