French Grilled Cheese
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From thefeedfeed
Up your lunch game with this French-inspired Grilled Cheese! This recipe uses Les Trois Petits Cochons jambon sec which melds perfectly with savory gruyere cheese. It also gets an added touch of flavor from Les Trois Petits Cochons moutarde de Dijon for a lovely tang and punchy bite.
Find Les Trois Petits near you by clicking here!
- Recipe Card
Recipe Card
ingredients
- 2 slices sourdough bread
- 2 tablespoons mayonnaise
- 1 teaspoon Les Trois Petits Cochons moutarde de Dijon
- 1/2 cup Gruyere cheese, coarsely grated
- 1 teaspoon thyme leaves
- 2 slices Les Trois Petits Cochons jambon sec
- 1 teaspoon honey
Method
Step 1
Place the bread on a cutting board and spread the mayonnaise on both sides of each slice. On one slice, spread the Les Trois Petits Cochons moutarde de Dijon , then top with the Gruyere, thyme, jLes Trois Petits Cochons jambon sec and honey. Place the other slice of mayo-coated bread on top.
Step 2
Place the sandwich in a medium nonstick skillet over medium heat and cook, occasionally pressing firmly with a spatula to smash, until golden on the bottom, about 4 minutes. Flip and continue to cook until the other side is golden and the cheese is completely melted, about 2 minutes more. Transfer to a cutting board, slice and serve.