Crudites Board
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Recipe Intro From thefeedfeed
This Crudités Board is getting a major glow-up thanks to Caesarstone's gorgeous Empira White surface. Our surroundings always inspire us to beautify what we make, and this board filled with veggies is no exception! This fresh and light Crudités Board is the perfect addition to any rich and heavy food you may be indulging in this holiday season!
Feel free to get creative with your dips, we love these options: Loaded Pink Hummus, Labneh with Toasted Pinenuts, and Spicy Vegan White Bean Nacho 'Cheese' Sauce!
Find your inspiration by checking out Caesarstone's newest trend book, Form Follows Food.
Check out more entertaining inspo HERE!
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- Recipe Card
Prep time 15mins
Serves or Makes: 10-12
Recipe Card
ingredients
- 1 head broccoli, cut into florets
- 2 carrots, cut at a bias
- 2 purple carrots, cut at a bias
- 2 yellow carrots, cut at a bias
- 1 bunch radishes, cut into quarters
- 2 watermelon radishes, sliced into medallions
- 1 cucumber, cut at a bias
- 1/2 head cauliflower, cut into florets
- 1 quart cherry tomatoes
- 1 red bell pepper, cut into wedges
- 1 orange bell pepper, cut into wedges
- Dip of choice
Method
Step 1
Arrange vegetables and dip on a platter and serve!