Recipe Intro From feedfeed
This recipe was featured at our Cook For Joy Fall Feast with Simply Organic. For all the recipes from that night and others from our community that bring them joy, click here!
Prep time 15 minutes
Yield: Serves or Makes 1
Add the gin, aquafaba, concord grape puree, lemon juice, simple syrup, cinnamon and ginger to a ice-filled cocktail shaker. Shake for about 1 minute.
Strain into an ice-filled cocktail glass and top with club soda. Use a spoon to add some of the foam left in the shaker to the top of the cocktail glass.
Add grapes and lemon juice to a high-speed blender and process until smooth. Strain through a fine mesh strainer, pressing on the solids to extract as much juice as possible. Use immediately or store in an airtight container in the fridge for up to 3 days.