Chocolate and Olive Oil Ganache


A Note from Feedfeed

We used Pompeian Organic Extra Virgin Olive Oil to make a rich, chocolate 'ganache' that is perfect drizzled on top of ice cream (or just about anything!). The olive oil gives the chocolate sauce a magic shell type texture while the taste is fruity, spicy and pleasantly bitter. The olive oil brings out the best of the chocolate flavor, while imparting a beautiful glossiness at the same time. We've teamed up with Pompeian to bring you two innovative recipes to help you explore ingredients #Trendinginthekitchen! Check out another recipe we made using Pompeian Organic Apple Cider Vinegar here! This recipe and video is sponsored by our friends at Pompeian.  Click the recipe button for the full recipe and a video tutorial.