Burrata and Prosciutto di San Daniele Crostini with Hot Honey and Chopped Pistachios


A Note from Feedfeed

Oh Prosciutto di San Daniele, how I love thee.  No matter what your holidays look like this year, you can certainly spread some cheer (even within your very own four walls!) by whipping up these delicious crostini with creamy burrata, super savory Prosciutto di San Daniele, a drizzle of hot honey and some chopped pistachios. 

This is the sort of appetizer you can whip up in less than 15 minutes, but still has that 'wow factor' we are all looking for during the holiday season.  Stocking your fridge with authentic Prosciutto di San Daniele from Italy ensures you always have a versatile and flavor-packed ingredient in reach which can be used in hundreds of ways! 

Prosciutto di San Daniele is crafted in it's namesake region of Italy. San Daniele is a small hill town in a special location where the northeast winds blow from the Carnic Alps to the Adriatic sea. These unique conditions, combined with selected farms where pigs are carefully reared and the expert hands of master prosciutto makers, result in a superior prosciutto that is a true delicacy. Be sure to look for the Prosciutto di San Daniele PDO seal to ensure you are buying authentic Prosciutto di San Daniele from Italy, the flavor will speak for itself!


Recipe and Headnote Molly Adams

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  • Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 6

Recipe Card


  • 1 baguette, thinly sliced on the bias
  • olive oil, as needed
  • flaky salt, to taste
  • freshly ground black pepper, to taste
  • 4 ounces Prosciutto di San Daniele, torn into small pieces
  • 1 (8 ounce) package burrata cheese, torn into small pieces
  • 2 tablespoons chopped pistachios
  • hot honey, to taste


  • Step 1

    Preheat oven to 400˚F. Place sliced baguette on a rimmed baking sheet, and brush each slice lightly with olive oil, and season with flaky salt and freshly ground black pepper. Toast for 3 to 5 minutes, or until golden.

  • Step 2

    Remove from oven and top each slice with a few bite-sized pieces of Prosciutto di San Daniele, then top with burrata.

  • Step 3

    Sprinkle pistachios over each toast, then drizzle with hot honey. Season again with salt and pepper and serve.