What's Trending this Week: Homemade Hummus
& 6 recipes to use it in!
What's Trending this Week: Homemade Hummus
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Homemade hummus is a staple in our household; we eat it as snack with carrots and pretzels, on toast for lunch and even whisk some into vinaigrettes for salads. With just a few simple (and inexpensive ingredients) you can whip up a pint quite easily for yourself or as the perfect party snack while entertaining for the football playoffs. Making it at home is a nice opportunity to keep the sodium low, avoid preservatives, and a chance to play with and adjust the flavors based on your preferences. Experiment by including ingredients like aleppo pepper, cumin, sumac, pickled or fresh jalapeños (a new personal fav), just to name a few!
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Ingredients:
3 cans chickpeas
3 garlic cloves, minced
zest of 1 lemon
3 lemons, juiced
1/4 cup tahini paste
5-6 pickled jalapeño slices or couple dashes of hot sauce of choice (optional)
1 tablespoon olive oil
kosher salt, to taste (add one teaspoon to start and add more as needed)
freshly ground black pepper
Directions:
In a high-powered blender or food processor add 1 can of chickpeas (with liquid) and other two cans, drained. Add garlic, lemon juice, tahini and jalapeños or hot sauce (if using). Blend for about 1 minute, or until mixture begins to look smooth. Slowly pour in the olive oil (with the machine running) and continue to blend until it reaches your desired consistency (for silky smooth hummus, about 2 minutes), adding water a little at a time if needed. Season to taste with salt & pepper. Store in a pint container in the fridge, for about 5 days (if it lasts that long!).
Notes: Get creative! Try adding extras in place of the jalapeños for different hummus varieties. A few of our favorites: olives, roasted red peppers, sun dried tomatoes or chipotle peppers in adobo.
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Just for feedfeed subscribers: sign up before 2/1 and Chicory will send you $15 to try out a recipe for yourself!
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Our Favorite Ways to Cook with Hummus
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We all know hummus makes a delicious snack, but now that you've mastered making hummus at home, check out our favorite ways to incorporate it into your cooking.
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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.
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Just for feedfeed subscribers: sign up before 2/1 and Chicory will send you $15 to try out a recipe for yourself!
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