Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Summer may be winding down but we're in prime eggplant season. Whether you roast it, grill it, fry it or mash it up into baba ganoush, there is no wrong way to enjoy an aubergine!
Classic Ratatouille by @conscious_cooking
The perfect end of summer side dish. Christine used Japanese eggplants in this dish. Take a look at her takeover for the step by step!
