Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Summer may be winding down but we're in prime eggplant season. Whether you roast it, grill it, fry it or mash it up into baba ganoush, there is no wrong way to enjoy an aubergine!
Classic Ratatouille by @conscious_cooking
The perfect end of summer side dish. Christine used Japanese eggplants in this dish. Take a look at her takeover for the step by step!
