Summer may be over...
with prime eggplant season!
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Summer may be winding down but we're in prime eggplant season. Whether you roast it, grill it, fry it or mash it up into baba ganoush, there is no wrong way to enjoy an aubergine!
The perfect end of summer side dish. Christine used Japanese eggplants in this dish. Take a look at her takeover for the step by step!
Eggplant Quiche with Cheddar Cheese and Fresh Herbs
Smoky Eggplant & Feta Dip
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Roasted Eggplant with Lentil Salad
Eggplant 'Toasts' with Various Toppings
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Fairy Tale Eggplant Sheet Pan Salad With Fennel, Cherry Tomatoes, White Beans And Lemon Vinaigrette
Eggplant Fries with Chipotle Mayo
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