Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Memorial Day Weekend and the unofficial start of summer is FINALLY upon us! Avoid cooking the day of your party with these make-ahead recipes to save you time and stress!
Homemade Blueberry Syrup by @loveandoliveoil This vibrant homemade blueberry syrup keeps for up to a month in the fridge. Use it to make homemade soda that's light on sugar for kids or spike it with vodka for adult guests.
Antipasto Skewers with Melon and Kale Pesto by @halfbakedharvest These can be assembled a day in advance, just bring them to room temperature before serving. The kale pesto will keep nicely in the fridge for up to two weeks, so make a double batch so you always have some on hand to toss with pasta for a quick & easy dinner
Spicy Bourbon And Honey Glazed Ribs by @nerdswithknives These ribs are coated in homemade dry rub (great on BBQ chicken, too!) , then baked low and slow in the oven. You can do this step ahead, then refrigerate the cooked ribs overnight. Just finish them on the grill for a few minutes before serving.
Smokey Barbecue Baked Beans by @vanillaandbean This recipe works for both canned and dry beans. You can make them ahead, just be sure to reheat with a bit of stock or water so they don't try out. This also makes a great vegan entree!