Delicata squash, pears, eggplant, figs and apples are on our list to pick up at the market. While there are many sweet treats to make with pears and apples in the fall, this week we are putting pears in a savory tart and apples in a cocktail. And instead of roasting up squash for dinner, we are bringing it to brunch by swapping out the toast for squash rounds!
P.S. The Holidays are right around the corner which means it's time to start planning your holiday baking! Need some help with what to make? Our print collaboration with Bake From Scratch is officially on newsstands! This special Holiday Cookie issue features 29 of our editors and contributors who love to bake & it's filled with all of their favorite holiday cookie recipes! Pick up your copy here!
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