Just Back From The Farmers Market?

with delicata squash, pears, eggplant, figs and apples

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...

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Delicata squash, pears, eggplant, figs and apples are on our list to pick up at the market. While there are many sweet treats to make with pears and apples in the fall, this week we are putting pears in a savory tart and apples in a cocktail. And instead of roasting up squash for dinner, we are bringing it to brunch by swapping out the toast for squash rounds!

Delicata Squash Egg-in-a-hole by @themindbodyblueprint
Change up your egg-in-a-hole game by using delicata squash rounds!

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Pear, Blue Cheese And Rosemary Tart by @eatinmykitchen
Pears go savory in this tart!

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Roasted Eggplant With Tamarind Glaze And Yogurt Dipping Sauce
by @thedaleyplate
These eggplant strips are packed with flavor!

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Fig Skillet Cake by @chef__daniela
Serve this cake warm with a scoop of ice cream!

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Elderflower Bourbon Apple Cider by @colljeffers
AKA the grown-up version of apple cider!

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P.S. The Holidays are right around the corner which means it's time to start planning your holiday baking! Need some help with what to make? Our print collaboration with Bake From Scratch is officially on newsstands! This special Holiday Cookie issue features 29 of our editors and contributors who love to bake & it's filled with all of their favorite holiday cookie recipes! Pick up your copy here!

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