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Just Back From The Farmers Market?

with delicata squash, pears, eggplant, figs and apples

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
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Delicata squash, pears, eggplant, figs and apples are on our list to pick up at the market. While there are many sweet treats to make with pears and apples in the fall, this week we are putting pears in a savory tart and apples in a cocktail. And instead of roasting up squash for dinner, we are bringing it to brunch by swapping out the toast for squash rounds!
Delicata Squash Egg-in-a-hole by @themindbodyblueprint
Change up your egg-in-a-hole game by using delicata squash rounds!
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Pear, Blue Cheese And Rosemary Tart by @eatinmykitchen
Pears go savory in this tart!
Get 50+ More Pear Recipes
Roasted Eggplant With Tamarind Glaze And Yogurt Dipping Sauce
by @thedaleyplate
These eggplant strips are packed with flavor!
Get 50+ More Eggplant Recipes
Fig Skillet Cake by @chef__daniela
Serve this cake warm with a scoop of ice cream!
Get 50+ More Fig Recipes
Elderflower Bourbon Apple Cider by @colljeffers
AKA the grown-up version of apple cider!
Get 50+ More Fall Cocktail Recipes
Get 1000+ More Fall Recipes

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