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All Things Holiday Cookies

with Bake From Scratch

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Editors
Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
 
 
We look forward to holiday cookies all year long. In fact, we teamed up with Bake From Scratch to produce a holiday cookie magazine (our first print magazine) which features 67 cookie recipes from 29 feedfeed community members, editors and team members! Click here to purchase your copy now, or pick one up on newsstands nationwide.
We organized the magazine by cookie type, breaking things down into a few of our favorite cookie categories, so we decided to do the same for you in this email.
 
Chocolate Cookies
Caramel Stuffed Double Chocolate Brownie Pretzel Cookies
We made these decadent cookies using Bob's Red Mill Organic All Purpose Flour. Consider all chocolate (and caramel) cravings crushed.
Want more Chocolate Cookie Inspo? Check out these great recipes from our Chocolate Cookie Feed!
 
Candied Blood Orange Shortbread Cookies by @samanthajamesbolton
These make a beautiful holiday gift!
Want more Shortbread Cookie Inspo? Check out these great recipes from our Shortbread Cookie Feed!
Chocolate Dipped Shortbread Cookies by @shiran_dickman
Four of Shiran's recipes are featured in the chocolate section of the Holiday Cookie feedfeed x Bake From Scratch Issue.
Chocolate Covered Brown Butter Shortbread by @bakeritablog
This shortbread is made with coconut and almond flour, making it gluten free. Rachel of @bakeritablog has four gluten free and vegan holiday cookies featured in the Holiday Cookie feedfeed x Bake From Scratch Issue.
 
Decorative Holiday Cookies
Amber Spiegel made these adorable cookies during our Test Kitchen presentation at Food Loves Tech sponsored by Vitamix. She's also featured in the Holiday Cookie feedfeed x Bake From Scratch Issue where she shares four beautiful decorative cookie tutorials.
Spitzbuben (Raspberry Jam Cookies) by @sarah_fel
Get a version of these holiday classics from the Holiday Cookie feedfeed x Bake From Scratch Issue as well as three more favorites from Sarah.
Rose and Pistachio Shortbread Cookies by @myblueandwhitekitchen
Who needs sprinkles when you can decorate with vibrant rose petals and pistachios.
P.S. Now that the Holiday Baking season is officially underway, we're hosting a Holiday Cookie Contest with our friends at Bob's Red Mill, so be sure to enter for a chance to win! Click here for all the details.
 
Want more Cookie Inspiration? Be sure to visit the Cookie category of our website here!