Almond Flour Brownies with Hazelnuts & Dark Chocolate


Recipe Intro From thefeedfeed

Brownies are one of my all-time favorite desserts, and everytime I make them it brings me back to my childhood in the best possible way. I especially love brownies that are nice and fudgy; I find it absolutely impossible to eat just one in a sitting!
One of the best things about having brownies in my adulthood is that they can be so easy to make at home. It also allows some room for creativity, which is why I added hazelnuts and dark chocolate to this recipe. I can never get enough chocolate, and hazelnuts go so well with chocolatey desserts.

These are the perfect brownies to whip up when you want something simple, delicious, and still nutrient-dense. It’s like the best of all worlds! They are made with Simple Mills Almond Flour Brownie Mix, made with whole food ingredients. Almonds are the #1 ingredient in the baking mix, and it has 25% less sugar than most other brownie mixes.

Don’t get me wrong; while the brownies are relatively healthier, there is absolutely no taste compromise. They are deliciously fudgy, and with the addition of the hazelnuts and dark chocolate, they have a fantastic crunch factor on top. You can definitely feel good about indulging in these brownies!

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  • Recipe Card
Prep time 5mins
Cook time 30mins
Serves or Makes: 16

Recipe Card


  • 1 package of Simple Mills Almond Flour Brownie Mix
  • 1/2 cup neutral oil or melted butter, plus more to grease the pan
  • 3 tablespoons water
  • 2 eggs, room temperature
  • 1/2 cup chopped hazelnuts
  • 1/3 cup chopped dark chocolate


  • Step 1

    Preheat the oven to 400°F. Grease an 8x8 inch glass or dark metal baking pan with butter or oil.

  • Step 2

    Mix 1/2 cup of oil or melted butter and water together in a large bowl, whisk until smooth and well combined. Add eggs and whisk until smooth.

  • Step 3

    Add Simple Mills Almond Flour Brownie Mix and stir until well combined. Pour batter into the prepared baking dish and top with chopped hazelnuts and dark chocolate.

  • Step 4

    Bake for 23-27 minutes or until a toothpick inserted into the center comes out clean.

  • Step 5

    Allow to cool before slicing and serving.