Rosy Cheeks


A Note from Feedfeed

This 'Rosy Cheeks' Cocktail made with Handsome Brook Farm egg whites is sure to make all your guests blush! Tiffanie Barriere served up these stunners made w/ French Aperitif, Lemon Juice, Grapefruit Juice & Fresh Mint-Infused Meringue at our Chef's Table Dinner celebrating the Mother Hens of Handsome Brook Farm. The Mother Hens; Chef Deborah Van Trece and Suzanne S. Vizethann, served egg-ceptional dishes to our amazing Atlanta community members!

Read all about the event here!

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  • Recipe Card
Prep time 5mins
Serves or Makes: 1 Cocktail

Recipe Card


  • 1/2 ounce fresh grapefruit juice
  • 1/4 ounce lemon juice
  • soda water, as needed, for topping
  • 1 ounce Lillet Rose
  • mint meringue, to taste (recipe below)

For the Cocktail


  • Step 1

    Add grapefruit juice, lemon juice and Lillet to a wine glass. Add ice and top with soda water and mint meringue.

For the Mint Meringue


  • 3 Handsome Brook Farm egg whites
  • 1/2 teaspoon cream of tartar
  • 2 drops peppermint extract
  • 2 drops lemon juice

  • Step 1

    Whip egg whites until fluffy.

  • Step 2

    Once stiff add cream of tartar, mint extract and lemon.

  • Step 3

    Store in cooler until ready to serve (up to 3 hours ahead).