Rosy Cheeks by thedrinkingcoach | Quick & Easy Recipe | The Feedfeed
Rosy Cheeks
Recipe Intro From feedfeed

This 'Rosy Cheeks' Cocktail made with Handsome Brook Farm egg whites is sure to make all your guests blush! Tiffanie Barriere served up these stunners made w/ French Aperitif, Lemon Juice, Grapefruit Juice & Fresh Mint-Infused Meringue at our Chef's Table Dinner celebrating the Mother Hens of Handsome Brook Farm. The Mother Hens; Chef Deborah Van Trece and Suzanne S. Vizethann, served egg-ceptional dishes to our amazing Atlanta community members!

Read all about the event here!


Prep time 5mins
Serves or Makes: 1 Cocktail
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  • 1/ 2 ounce fresh grapefruit juice
  • 1/ 4 ounce lemon juice
  • soda water, as needed, for topping
  • 1 ounce Lillet Rose
  • mint meringue, to taste (recipe below)

For the Cocktail


  • Step 1

    Add grapefruit juice, lemon juice and Lillet to a wine glass. Add ice and top with soda water and mint meringue.

For the Mint Meringue

  • 3 Handsome Brook Farm egg whites
  • 1/ 2 teaspoon cream of tartar
  • 2 drops peppermint extract
  • 2 drops lemon juice


  • Step 1

    Whip egg whites until fluffy.

  • Step 2

    Once stiff add cream of tartar, mint extract and lemon.

  • Step 3

    Store in cooler until ready to serve (up to 3 hours ahead).