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Roasted Brussels Sprouts & Mushrooms With Pomegranate & Tahini

My favorite way to eat brussels is to roast them along with mushrooms in avocado oil & flaked sea…
My favorite way to eat brussels is to roast them along with mushrooms in avocado oil & flaked sea salt, then sprinkle them with pomegranate seeds & drizzle this killer lemony tahini on top!

A Note From feedfeed

In this recipe ultra savory brussels sprouts are drizzled with a bright and tangy lemon-spiked tahini. Finished with pomegranate seeds, this sheet tray turns into a real stunner.
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