"A celebration of colours, this Asian Vermicelli Salad delivers on flavour and presentation. Mixed through with aromatic Vietnamese mint, crunchy sugar snap peas and pungent fish sauce, this salad will soon become a midweek dinner favourite."
Rainbow Vermicelli Salad with Soy Dressing
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- Recipe Card
Prep time 30mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
Salad
ingredients
- 1 carrot, small
- 3 1/2 ounces sugar peas
- 1 cup coloured vermicelli, uncooked
- 1 cup coriander, chopped
- 1/3 cup Vietnamesemint, chopped
- 1 tablespoon peanuts, crushed
- 1 cup beansprouts
- 1 tablespoon fried shallots
- to taste. salt
- to taste. pepper
Dressing
ingredients
- 1 clove garlic
- 1/4 lime, juiced
- 4 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1/4 teaspoon chilli flakes