"A quick and easy Spaghetti with Chilli Vongole for a mid week dinner"
Spaghetti with Chilli Vongole
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Prep time 10mins
Cook time 40mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 kg fresh Vongole/Clams
- 500 grams spaghetti
- 1 tin diced tomatoes
- 8 cloves sliced garlic
- 2 teapsoons dried chilli flakes
- 2 tabelspoons tomato paste
- 1/4 cup olive oil
Method
Step 1
In a large saucepan, heat the oil, garlic & cook on a low heat for 5 mins. Stir in tomato paste, chili flakes & cook for a further 5 mins.
Step 2
Add tin tomatoes, stir & simmer for 20 mins until the sauce starts to thicken. Season with salt.
Step 3
Add vongole & gently stir. Cover & simmer for 10 mins or until all have opened. Discard any unopened ones.
Step 4
Cook your pasta just under recommended cooking time. Drain and add to sauce. Toss well making sure the pasta is completely covered in the delicious sauce.