"The new favourite this summer!"
Roasted Grape & Ricotta Crostini
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Prep time 10mins
Cook time 35mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 pound red seedless grapes
- 2 tablespoon balsamic vinegar
- 1/4 cup olive oil, plus more for brushing
- 3 stalks rosemary sprigs, stalk removed and roughly chopped
- 1 cup fresh ricotta
- 1/4 cup honey
- 1 tablespoon lemon zest
- fresh baguette, sliced
- sea salt, as needed
Method
Step 1
Preheat the oven to 350°F.
Step 2
Add grapes, balsamic, olive oil and rosemary into a baking dish and season with a little salt. Roast grapes for 20-25 minutes, until they start to blister.
Step 3
Brush both sides of the slices with oil, place on a baking tray and pop into the oven for 8-10 minutes or until brown.
Step 4
In a small bowl, combine the honey and ricotta.
Step 5
To assemble the crostini, spread a teaspoon of ricotta onto each toast and spoon the warm grapes on top. Sprinkle the crostini with salt and garnish with chopped rosemary and lemon zest. Enjoy!