Prosciutto, Grilled Peach and Mozzarella Salad
"Italian inspired summer salad for those warm nights."
-- @thedelightfulcook
More from @thedelightfulcook


Prep time 5mins
Cook time 5mins
Serves or Makes: 4-6


  • 4 yellow peaches, quartered
  • 1 (5 ounce) bag arugula
  • 8 thin slices prosciutto
  • 2 balls fresh mozzarella
  • 1/ 4 cup balsamic glaze
  • 1/ 4 cup olive oil


  • Step 1

    Preheat a grill pan over medium heat. Brush the cut sides of the peaches with the balsamic glaze and grill for 2-3 minutes each side or until charred. Set aside to cool.

  • Step 2

    Place the arugula in a medium bowl and season with olive oil, salt and pepper.

  • Step 3

    Arrange the arugula, peaches, prosciutto and mozzarella on a platter. Drizzle with remaining balsamic glaze.