Blueberry Chia Pudding

"Blueberry Chia Pudding brings the taste of fresh, summer blueberries to you breakfast table. Chia pudding is really easy, make ahead breakfast for a stress free morning. Well at least in the breakfast department!"
-- @thedeliciousplate
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  • Recipe Card
Prep time 10mins
Serves or Makes: 2

Recipe Card


  • 1 cup frozen blueberries
  • 1 cup almond milk
  • 2 tablespoons maple syrup, or honey
  • 5 tablespoons chia seeds
  • 1/2 teaspoon vanilla paste
  • Yogurt, for topping
  • Blueberries, for topping


  • Step 1

    Cook the frozen blueberries in a microwave safe bowl in the microwave on hight heat until they are bursted and start to bubble. Mash with a fork or mix in a blender for a smoother result. Stir in the rest of the ingredients until there are no lumps. Let it sit for 5 minutes and stir again. Cover and refrigerate over night.

  • Step 2

    Serve in 2 glasses and top with some natural yoghurt and fresh blueberries. Enjoy!

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