"Blueberry Chia Pudding brings the taste of fresh, summer blueberries to you breakfast table. Chia pudding is really easy, make ahead breakfast for a stress free morning. Well at least in the breakfast department!"
Blueberry Chia Pudding
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- Recipe Card
Prep time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup frozen blueberries
- 1 cup almond milk
- 2 tablespoons maple syrup, or honey
- 5 tablespoons chia seeds
- 1/2 teaspoon vanilla paste
- Yogurt, for topping
- Blueberries, for topping
Method
Step 1
Cook the frozen blueberries in a microwave safe bowl in the microwave on hight heat until they are bursted and start to bubble. Mash with a fork or mix in a blender for a smoother result. Stir in the rest of the ingredients until there are no lumps. Let it sit for 5 minutes and stir again. Cover and refrigerate over night.
Step 2
Serve in 2 glasses and top with some natural yoghurt and fresh blueberries. Enjoy!