Spiralized Potato Shakshuka Nests

Serves 2 2 potatoes, spiralized Olive Oil, as needed salt and freshly ground black pepper shakshuka sauce, as needed 2 eggs Toss the potato in olive oil + a little sea salt and arrange in mini tart pans and bake at 425F for about 15 minutes or until very lightly browned edges. Add a dollop of shakshuka sauce in the nests and add a small egg, then bake until the eggs were set.