"Pecan pie bite sized deliciousness!"
Chocolate Pecan Pie Fudge Cups
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- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cups Pecans
- 1/4 cups Cashews
- 4 tablespoons Maple syrup (sugar free)
- 2 tablespoons Coconut oil
- 1/8 teaspoons Salt
- 1 cups Chocolate chips
- 6 tablespoons Coconut cream
- 1/8 teaspoons Salt
Method
Step 1
Using a double boiler or make shift method like I do, stir everything together until completely smooth and creamy. In 6 silicone cups, place 1 tbsp of the chocolate mixture in each. Freeze for 10 minutes. Place 1 tbsp of the pecan pie butter in each cup. Freeze for another 10-15 minutes. Top each cup evenly with the rest of the chocolate mixture. 1-2 tbsp in each on top. Freeze for another 10 minutes to set. I kept these refrigerated, but you can keep them in the freezer and bring them out a few minutes before enjoying :)