White Beans and Greens Breakfast Taco

(2)
"If you can give me 🤫 one good reason why I shouldn’t eat this breakfast taco, then you deserve a gold medal. But actually let’s talk about food rules: THEYRE DUMB. 🙌 You can’t tell me that if I feel like having a taco, a brownie, or a salad for breakfast, I shouldn’t because it’s not breakfast food. At the end of the day, the average of your actions is what counts, not perfecting each individual decision. Plus, let’s judge our character based on our values and NOT what we eat. Anyways, on a lighter note 😂, it’s Thursday and I’m off to proctor and grade 130 exams. I guess I know my plans for the weekend! Have a blast today chickpeas. Regardless of your plans and anxieties today, I believe you can succeed today! The deets: breakfast taco with shaved Brussels, avocado, egg, and green salsa #thecuttingveg"
-- @thecuttingveg

Recipe Intro From thecuttingveg

This open faced taco is filled with shaved brussels sprouts, avocado, green salsa, and topped with a fried egg. A healthy breakfast that comes together with just a few fresh ingredients!
Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 2mins
Serves or Makes: 2

Recipe Card

ingredients

  • 4 tortillas
  • 1/4 cup white beans
  • 1/4 teaspoon cumin
  • Salt
  • 2 avocados, sliced `
  • 1-2 teaspoons olive oil
  • 4 eggs
  • 1/4 cup green salsa
  • Arugula, or sprouts, for topping

Method

  • Step 1

    Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side. Set aside and keep warm. In the same skillet, heat beans, seasoning with cumin and salt, tossing to combine. Set aside.

  • Step 2

    Wipe out skillet and add olive oil and add eggs. Cook to desired doneness.

  • Step 3

    Place warmed tortillas on a plate. Add beans and green salsa. Top with fried egg. Add arugula and/or sprouts and any other desired toppings.