Cinnamon Hasselback Baked Apples
- 2 whole apples
- 1 tablespoons maple syrup
- 1 tablespoon coconut oil, melted
- 1/2 teaspoon cinnamon
- 1 pinch sea salt
- Yogurt, optional, for serving
- Granola, gluten free granola (optional) for serving
Preheat oven to 400 degrees. Cut apples in half. Sandwich apple in between two chopsticks. This will prevent you from cutting through the apple. Make thin slices using a knife across the width of the apple, taking care not to cut through the apple.
Whisk together coconut oil, maple syrup, cinnamon, and salt until combined. Evenly coat apples with mixture and place halves in a 9x9 baking dish skin side up. Bake for 20-25 minutes until the apples are soft. Top with yogurt and granola. EAT.