Roasted Grapes And Greek Yogurt Crostini

"It's party time! Get in the spirit and stay healthy with roasted grape + Greek yogurt crostini!"
-- @thecrunchyradish

Recipe Intro From thecrunchyradish

An elegant, simple appetizer that is a surefire crowdpleaser. Roasting the grapes brings out their sweetness and the rosemary adds an herbaceous flavor that you can't resist.

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  • Recipe Card
Serves or Makes: serves 4

Recipe Card


  • 1 small bunch grapes
  • 2 tablespoons olive oil
  • 4 sprigs fresh rosemary
  • salt, to taste
  • 1/2 cup Greek yogurt
  • 1 small baguette, sliced
  • Honey, for drizzling


  • Step 1

    Roast grapes with olive oil, rosemary, and salt at 375 for 30 minutes or until golden and soft.

  • Step 2

    Grill or toast your favorite whole grain or gluten-free bread, top with whole milk Greek yogurt, roasted grapes, honey, a touch of sea salt, and fresh rosemary.