"The ULTIMATE vegan hemp pesto. Use it as a spread on your favourite wrap, on pasta, or bake it onto your protein of choice."
Vegan Hemp Pesto
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- Recipe Card
Prep time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cups basil
- 1 tablespoons white miso paste
- 2 tablespoons hemp hearts
- 1 tablespoons apple cider vinegar, unpasteurized
- 2 tablespoons extra-virgin olive oil
- 1 small clove garlic
- 1 pinch salt
Method
Step 1
Combine all pesto ingredients in a food processor or Vitamix and blend to combine. I puree mine for at least 30 seconds for a nice smooth consistency.
Step 2
Taste and season with salt as necessary. Serve on pasta, zucchini noodles, on a quinoa Buddha Bowl, or as a sandwich spread.
Step 3
Store in an airtight container in the fridge for up to a week. Cover the pesto with additional olive oil to prevent browning.