"π΄VACAY THROWBACK π΄
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The Martini is many things - but all of them rimes with DELICIOUSNESS
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Today I have cracked open a new exotic gin of mine, kindly send to me by the great people of @tasteofperudk π
This very small batched Amazonian Gin, uses only fresh amazonian fruits and botanicals. All the fruits and botanicals used here, are hand-picked by locals, who sails for hours to reach these places of Gin ingredients - fruits and botanicals like physalis, camu camu (red/purple cherry-like fruit), nuts, tonka beans, various citrus and finally Incan chestnuts
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I'm sure you have a good idea by now, that this gin is a quite exotic one, providing a very fresh appearance to the taste palate, and as today to the Cocktail scene - I dreamt of a tree mounted patio, overlooking the rivers and mountains, with parrots and wee butterflies flying around just in front of me, and then this serving in my wee hand
π"
Francisco de Orellano
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- Recipe Card
Prep time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 2/3 ounces Amazonian gin
- 3/4 ounce Dorado Amargo Suave Vermouth
- 2/3 ounce ginger hibiscus syrup
- 1/3 ounce cherry coffee syrup
- 3/4 ounce lime juice
- 2 dashes creole bitters
- 2 dashes olive bitters
- Ice
Method
Step 1
Stir all ingredients together well with ice. Double strain into a chilled coupe glass over a large ice cube.