"annonce/JUNGLE BIRD)
🦜
I know it, You know it - I need to mix some more Cocktails containing Rum - because how good are these?
🦜
Really good, if you ask me - full of complexity, full of flavors, full of depth, full of tropical vibes, full of all things good
🦜
The balance between Sweet & Bitter, is presented excellently in the template of the Jungle Bird
🦜
Now add a bit of tea and floral notes as well, and today's wee riff, will have you floating into those much needed Tropical Vibes, but with a dash of Tea Elegance
🦜
Going into weekend like a
🦜"
Bird's Nest Cocktail with Rum, Pineapple and Lavender and Earl Grey Syrup
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 1 1/2 ounces Dark Solera 18 Rum
- 1/2 ounce Machuca (bitter-sweet spiced rum)
- 1 1/2 ounces Fresh Pineapple Juice
- 1/2 ounce Fresh Lime Juice
- 1/3 ounce Lavender & Earl Grey Syrup
Method
Step 1
Combine all ingredients over ice and shake.Strain into a tumbler over a large rock of ice, garnish with dehydrated pineapple and dried tea leaves.