Bird's Nest Cocktail with Rum, Pineapple and Lavender and Earl Grey Syrup

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"annonce/JUNGLE BIRD) 🦜 I know it, You know it - I need to mix some more Cocktails containing Rum - because how good are these? 🦜 Really good, if you ask me - full of complexity, full of flavors, full of depth, full of tropical vibes, full of all things good 🦜 The balance between Sweet & Bitter, is presented excellently in the template of the Jungle Bird 🦜 Now add a bit of tea and floral notes as well, and today's wee riff, will have you floating into those much needed Tropical Vibes, but with a dash of Tea Elegance 🦜 Going into weekend like a 🦜"
-- @thecocktail.blog

A Note from Feedfeed

Enjoy the best of summer with this Bird's Nest Cocktail with Rum, Pineapple and Lavender and Earl Grey Syrup! These floral and fruity cocktails are the definition of summer!

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  • Recipe Card

Recipe Card

ingredients

  • 1 1/2 ounces Dark Solera 18 Rum
  • 1/2 ounce Machuca (bitter-sweet spiced rum)
  • 1 1/2 ounces Fresh Pineapple Juice
  • 1/2 ounce Fresh Lime Juice
  • 1/3 ounce Lavender & Earl Grey Syrup

Method

  • Step 1

    Combine all ingredients over ice and shake.Strain into a tumbler over a large rock of ice, garnish with dehydrated pineapple and dried tea leaves.