Tahini & Turmeric Roasted Boniato

"Nutty & sweet & crispy! I served these with mustard & coconut amino marinated albacore tuna steaks & broccoli & picked garlic stir fry. "
-- @thecastawaykitchen


2 boniato (white sweet potato) sliced in 1/4 inch slices.

3 tbsp ghee

1 tsp salt

1 tsp turmeric

1 tsp cumin

1 tsp dried rosemary

1/2 tsp black pepper

2 tbsp tahini

Pre-heat oven to 400F. Coat potatoes in ghee, lay flat on a sheet pan.
In a small bowl mix spices and sprinkle generously over potatoes.
Finish with a drizzle of tahini, or like me the dried crumbly bits at the bottom of the jar. 
Roast at 400F for 25 minutes, broil for 5 minutes.