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Spinach, Bacon And Green Bean Breakfast Quiche With Roasted Sweet Potato Crust
Spinach, bacon & green bean breakfast quiche with a roasted sweet potato crust! I baked this one right in to a Pyrex container, the lid fits right on & it's perfect for breakfast on the go & potlucks! #feedfeed #paleo #glutenfree #castawaykitchen #quiche #spinach #bacon #sweetpotato -@thecastawaykitchen

Recipe

INGREDIENTS
1 garnet sweet potato
3 slices bacon
1 Tbsp olive oil
2 cups spinach
3 garlic cloves, minced
1 cup green beans
8 eggs
1 cup coconut milk
1 tsp salt
1 tsp pepper



DIRECTIONS
Slice and roast sweet potato, with olive oil and a sprinkle of salt, at 350F until tender. As well as three slices of bacon, until crispy. Then let cool.

Sauté spinach with minced garlic. Add green beans. Set aside.

Line baking dish with cooked sweet potato rounds. Add the sautéed spinach with minced garlic on top of the sweet potato crust. Whisk eggs and coconut milk with salt and pepper. Pour into the baking dish. Top with green beans and chopped up bacon.

Bake at 350F until center is set, about 40 minutes.