INGREDIENTS1 garnet sweet potato3 slices bacon1 Tbsp olive oil2 cups spinach3 garlic cloves, minced1 cup green beans8 eggs1 cup coconut milk1 tsp salt1 tsp pepperDIRECTIONSSlice and roast sweet potato, with olive oil and a sprinkle of salt, at 350F until tender. As well as three slices of bacon, until crispy. Then let cool. Sauté spinach with minced garlic. Add green beans. Set aside. Line baking dish with cooked sweet potato rounds. Add the sautéed spinach with minced garlic on top of the sweet potato crust. Whisk eggs and coconut milk with salt and pepper. Pour into the baking dish. Top with green beans and chopped up bacon. Bake at 350F until center is set, about 40 minutes.