Blueberry Protein Pancakes

"Gluten-free blueberry protein pancakes, recipe comin’ in hot! Once upon a time, I thought eating for my health was a lonely and terribly bland road. “But there’s only kale and bird food!” I cried in desperation. Because in my mind, better-for-me foods had never lived in the same spare as quality, flavorful, and emotionally satisfying foods. Guess what? I’m here to tell you that you can have your hearty, satisfying foods and your health (and pancakes) too! THEY ARE NOT MUTUALLY EXCLUSIVE. I mean, LOOK at that picture! These pancakes are full of protein, dairy-free, and gluten-free. And the addition of blueberries and lemons give it that antioxidant boost our bodies need to stay strong and healthy!"
-- @thebutterhalf_
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  • Recipe Card
Prep time 10mins
Cook time 8mins
Serves or Makes: 2-4

Recipe Card


  • 1 cup gluten free flour blend
  • 1 scoop vanilla protein powder
  • 4 teaspoon baking powder
  • 1 cup flax milk
  • 1 large egg
  • Juice of 1/2 a lemon
  • 1/2 cup fresh blueberries


  • Step 1

    Pour the flour, baking powder, flax milk, egg, and lemon juice in a bowl until mixture comes together. Add in blueberries and lightly mix.

  • Step 2

    On a buttered skillet, pour 1/4 cup of batter in a small circle for each pancake. Let them cook on medium-low heat for 3-5 minutes until golden, then flip on the other side for another 3-5 minutes.

  • Step 3

    Serve warm with maple syrup!