Loaded Baked Potato Casserole using Roasted and Ready Baby Golden Potatoes with Himalayan Sea Salt
Prep time 20mins
Cook time 22mins
Serves or Makes: 8

Recipe Card



  • Step 1

    Preheat oven to 425F degrees. Prepare a casserole dish by sparing it with cooking spray.

  • Step 2

    Slice bacon slices into small pieces. Cook on medium heat for about 10 minutes until crispy. Remove from heat onto a plate covered with paper towel to drain grease.

  • Step 3

    Spread potatoes in the casserole dish so they are in one even layer. Bake for 11 minutes. Remove from oven and let them cool for a minute or two. Cut potatoes into quarters and place back in casserole dish.

  • Step 4

    Spread your shredded cheddar cheese over potatoes. Bake another 11-13 minutes. Remove from oven. While potatoes are baking, chop green onions.

  • Step 5

    Spread cooked bacon pieces on top of cheese. Add dollops of sour cream evenly on casserole. Finish by spreading chopped green onions. Serve immediately.