I believe in #recycling everything- and with food there are so many delicious ways to use #leftovers and create a new dish completely😍
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I usually always have dosa/idli batter made and kept in my fridge (we love #southindianbreakfast ) Watch out for my next post for the #allinone batter recipe 🙏🏽
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I had some leftover #pavbhaji from lunch yesterday - but was out of #pao and was feeling too lazy to bake my own. So I came up with this idea 💡 for dinner #lastnight 😁: “Pav Bhaji Stuffed Idli” (the colour of my #bhaji is red coz of the addition of beetroots #nofilter #nocolor )
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Idli’s are nothing but steamed #proteinpacked cakes made out of fermented rice & lentils .
Swipe for this easy recipe💁🏽‍♀️ I have also mentioned the recipe variations so you can cook with #whatsinyourfridge . You can add 🧀 on the top (As you like)
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#leftovermakeover #dontwastefood #recycle #indianfood #vegetarian #idli #vegetarianrecipes #stayhome #stuffedidli #cookingwithlove #chefbypassion #feedfeed #happinessishomemade #fermentedfoods #goodforyourgut #goodfood #swasthrahomastraho #thebombayeastindiangirl