Pear Biscoff Bundt Cake
"Surprisingly easy and lightly spiced, this cake is ready in under 80 minutes."
-- @thebohobaker


Prep time 10mins
Cook time 1hr
Serves or Makes: 10


  • 1 3/ 4 cups plus 1 tablespoon self-raising flour
  • 1 cup light brown sugar
  • 1 cup baking margarine
  • 4 medium eggs
  • 1 pear, peeled cored and diced
  • 1 tablespoon ground cinnamon
  • 1/ 2 tablespoon ground ginger
  • Ground nutmeg
  • 1 tablespoon golden syrup
  • 2/ 3 cup icing sugar
  • 6 crushed Biscoff cookies
  • Splash water


  • Step 1

    Preheat the oven to 325ºF. Lightly grease a bundt pan and set aside.

  • Step 2

    Combine the flour, light brown sugar, margarine, and eggs in the bowl of a stand mixer. Whisk until smooth. Gently fold the pear into the cake batter along with the spices and golden syrup.

  • Step 3

    Transfer the batter to the prepared bundt tin. Bake in the oven for 60 minutes, or until a skewer inserted into the cake comes out clean. Leave the cake to cool on a wire rack.

  • Step 4

    When the cake is fully cool, whisk together the icing sugar with a splash of water. Keep adding water a little at a time until the icing reaches a smooth pouring consistency.

  • Step 5

    Pour the icing over the bundt, leaving it to run down the ridges of the cake. Sprinkle the crushed Biscoff cookies over the top and enjoy.