Creamy Chocolate Chia Seed Pudding

Name: Creamy Chocolate Chia Seed Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4 servings
Cuisine: American

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@thebigleybasics Ruthanne Bigley

Recipe Intro From thebigleybasics

Indulge in this rich and creamy chocolate chia seed pudding that’s not only delicious but also gluten-free, dairy-free, and refined sugar-free! Made with just six wholesome ingredients, it’s a perfect choice for breakfast, a healthy dessert, or a satisfying snack. Enjoy the chocolatey goodness guilt-free!

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Prep time: 10mins (Chill Time: 4 hours (or overnight))

Serves or Makes: 4 servings

Recipe Card

ingredients

2 cups cold water (or dairy-free milk)
2/3 cup chia seeds
1/2 cup cocoa powder
1/3 cup pure maple syrup (or raw honey)
1 teaspoon pure vanilla extract
1/2 teaspoon Himalayan pink salt

Method

Step 1
In a high-speed blender, add all the ingredients: cold water (or dairy-free milk), chia seeds, cocoa powder, maple syrup (or honey), vanilla extract, and Himalayan pink salt. Blend until smooth and creamy, scraping down the sides of the blender as needed.
Step 2
Pour the blended chia seed pudding into a bowl or container. Cover and refrigerate for several hours, or ideally overnight, to allow the pudding to thicken and the chia seeds to expand.
Step 3
Once chilled and thickened, give the pudding a good stir. Serve in individual bowls and enjoy! Leftovers can be stored in the refrigerator for up to 5 days.