"Nothing hits the spot better than a big ole mug of Italian Wedding Soup!! Am I right?? Those meatballs tho?!"
Classic Italian Wedding Soup
4
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Prep time 30mins
Cook time 35mins
Serves or Makes: 4
Recipe Card
ingredients
- MEATBALLS:
- 1/2 pound ground chuck
- 1/4 cup Italian panko bread crumbs
- 2 tablespoon parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 clove minced garlic
- 2 tablespoon milk
- 1 egg beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoon Italian seasoning
- SOUP:
- 2 tablespoon olive oil
- 1 cup finely chopped yellow onion
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 3 cloves minced garlic
- 7 cups chicken stock
- 1/4 cup fresh chopped fresh dill
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup acini di pepe
- 2 cup fresh spinach leaves, rinsed, stems removed and julienned
- 1/4 cup parmesan cheese